I got this recipe after we had it at a friend's house, and my husband begged me to get the recipe from her. Now I make it once every 2 weeks or so.
Savory Chicken Tacos
2 lbs chicken (cooked and shredded)
12 oz (or 1 package) frozen steamable rice (I get brown rice)
1 can black beans (drained)
1/2 tsp salt
1 cup shredded quesadilla cheese (I often substitute cheddar)
1 can diced fire roasted tomatoes (salsa style is best if you can find it)
16 oz verde enchilada sauce
1 package taco shells or tortillas
sour cream (optional)
Preheat oven to 450. Spray a 13 x 9 baking dish with cooking spray.
Mix all the ingredients listed above except taco shells and sour cream into a large bowl. Spread evenly into baking dish.
Bake at 450 for 20 minutes or until bubbling. Let stand 5 minutes. Spoon into taco shells or tortillas and serve with sour cream.
Super easy and delicious. I promise you will love it. Also, be sure to let it sit for 5 minutes after taking it out of the over, or else it might be too "soupy"